Cook the chicken: ¹. Preheat the oven to 375℉. Season the chicken generously with salt and pepper. Melt the butter in a large oven-safe skillet over medium heat. Add the chicken, skin-side down, and cook until the skin is golden brown and releases easily from the pan, about 5-7 minutes.Our Founder, Momofuku Ando. Visionary, innovator, and the father of instant ramen. Learn More. About Nissin Foods. “Seen from space, the earth appears merely as a tiny finite globe. We create contradictions by trying to unleash our unlimited desires within this limited world.”. – Momofuko ando.Ramen is surprisingly versatile — you can use it in soups, desserts and even pizza! These are some of our favorite ways to turn the noodles into something extra delicious. 1 / 20The creamy, comforting, ramen noodles with alfredo sauce makes for a unique take on ramen noodles that will have your mouth watering for more. Get the Recipe @ kitchenathoskins. 19. Sesame Ramen Noodles. This sesame ramen noodle recipe makes a flavorful meal in such a short amount of time, you’ll have to use the extra time to …Noodles: You’ll want to go for fresh noodles like Sun Noodle if you can find them. Dried ramen noodles will work too. Toppings: The toppings for this shoyu ramen recipe are chashu (sliced braised pork), …For this recipe, I recommend using mostly the leafy part with a shorter stem. Cut the celery and red onion as well. Set aside. In a small bowl, whisk together the vegetable oil, apple cider vinegar, sugar, black pepper, and all six of the chicken flavor packs from the noodles.A variety pack of 30 instant ramen noodles is $38 on Amazon, so price-wise, one bowl of MAMA ramen comes to about $1.25. The duck and tom yum flavors pack more of a punch than the chicken, ...Japanese. 21 Ramen Recipes to Build a Perfect Bowl at Home. These ramen recipes offer plenty of inspiration for crafting your own custom bowl, whether …Place one layer of ramen noodles on bottom of pan. Top with 2 cups tomato sauce, 1 cup parmesan cheese, and 1 cup mozzarella. Repeat process by stacking the second layer of ramen noodles on top followed by the remaining tomato sauce, parmesan cheese, and mozzarella cheese. Bake for 25 to 30 minutes until the sauce is bubbling and the cheese …Here's an account of my learnings batch by batch: Batch #1: I made this with 2 cups bread flour, ⅔ C water and ½ teaspoon of liquid kansui. Everything went into a mixer with a dough hook until the dough came together. Then I formed it into two squares, wrapped and refrigerated one, and rolled out the other. I rolled it out to setting #5 of ...Tasty Teriyaki Chicken With Ramen Noodles. Image: Taste.com.au. All you need is 20 minutes and eight ingredients to get this teriyaki chicken ramen dish on the table. In a wok (or large fry pan), sauté chicken thighs in sesame oil for a few minutes before tossing in the teriyaki sauce and a dash of chili.Mar 25, 2023 ... The thick, creamy soup is also often flavored with chicken broth and pork fat. Ramen noodles. The second key aspect of ramen are the noodles, ...Instant chow mein noodles work in place of ramen noodles or try a mixture of both. You can simplify the salad and just do coleslaw mix, dressing and ramen noodles. For a lower-calorie salad, use 1 package of noodles instead of 2 and reduce the nuts to 1/4 cup. You could also omit the edamame though it does add protein to the salad.Steps: Add liquid kansui, salt, and egg yolk to 20 ml water. Stir the mixture well and set aside. Now, take the bread flour into a mixing bowl. Then, add the mixture (made in step 1) to flour and stir to combine. Once all the ingredients are blended, begin kneading with your hand.Sep 19, 2017 · Open the ramen soup sachet (note 7) and squeeze the contents out into a serving bowl. Boil about 600ml (20oz) water in a kettle. Boil water in a small to medium pot to cook noodles. If noodles are stack together, untangle as much as possible then add to the boiling water. How to Make Homemade Ramen Noodle Bowls. In a large pot, bring your broth to a boil. Add the soy sauce, garlic, miso, and sesame oil. Cook for two minutes to soften the garlic. Add the noodles, and reduce to medium heat. Use a fork to start breaking them apart after 1 minute. Cook for 3 minutes for “al dente” noodles, or 4 minutes for a ...Part 1: Ramen Soup スープ. Although the Japanese enjoy eating ramen at ramen shops, it is common for Japanese moms to make ramen at home. Making good ramen soup from scratch requires a lot of time and effort, so most households use packaged ramen which includes 2-3 servings of fresh noodles and a concentrated soup …Nov 29, 2022 · Crush ramen noodles into a large bowl. Pour seasoning packets into a jar. Add coleslaw mix, almonds, sunflower seeds, and green onions to ramen noodles. Mix until well combined. Add vinegar to ramen seasoning; cover the jar and shake until well mixed. Pour dressing over coleslaw mixture and toss to coat. Refrigerate until flavors have blended ... 5:00-10:00. After the pork has cooked 3 minutes, add half the scallions and sauté until cooked through (about 3 minutes more). Next, start really building your flavor. Add the miso and cook ...Meals & Cooking. Fall Favorites. 25 Recipes For Upgrading Your Ramen Noodles. Lemme upgrade you. By Mackenzie Filson Updated: Sep 27, 2022 2:00 PM …Nowadays, ramen is high in the running for the national dish of Japan. Museums have opened dedicated to its history. The instant ramen noodle was voted as the greatest Japanese export of the 20th century in a national poll (placing ahead of karaoke machines, Walkmans, and Kurosawa films).Nov 2, 2023 · 11. Broccoli Beef Ramen Noodles. Make your pack of instant ramen worthwhile, and throw in some beef and broccoli! This bowl of ramen is a flavor bomb. The tender, juicy beef and crunchy broccoli bring delightful textures to complement the noodles. It’s cooked in a rich, savory broth that contains all the flavors. Oct 14, 2014 · Place eggs in a large saucepan and cover with cold water by 1 inch. Bring to a boil and cook for 1 minute. Cover eggs with a tight-fitting lid and remove from heat; set aside for 8-10 minutes. Drain well and let cool before peeling and halving. Heat olive oil in a large stockpot or Dutch oven over medium heat. Sep 19, 2017 · Open the ramen soup sachet (note 7) and squeeze the contents out into a serving bowl. Boil about 600ml (20oz) water in a kettle. Boil water in a small to medium pot to cook noodles. If noodles are stack together, untangle as much as possible then add to the boiling water. Mix well and switch to high heat to bring broth to a boil. Once boiling, add ramen noodles. Cook for approx 3-4 minutes or until ramen noodles are tender. Add the thinly sliced bok choy greens. Stir to separate noodles. For tender carrot strips/noodles, add to the ramen during the last minute of boiling/cooking.Combine soy sauces, oyster sauce, sugar, sesame oil, and white pepper in a bowl and set aside. Heat your wok over high heat, and add oil and garlic. Immediately add the peppers, mushrooms, carrots, and cabbage, and stir fry for 1 minute. Next, add the Shaoxing wine and stir-fry for another 15 seconds. Next, add in the cooked noodles, …Instructions. Unwrap ramen noodles and discard seasoning packet; set aside. In a small bowl, mix cornstarch and 2 Tbsp. water; set aside. In a small pot, whisk all sauce ingredients together. Bring to a boil, then reduce heat to low. Stir in cornstarch-water mixture. Simmer and stir until thickened, 2-3 minutes.In a world where convenience often trumps health, these healthy alternatives to ramen noodles will offer you a pathway to delicious and mindful eating. Jump to: Alternatives To Ramen Instant Noodles. BamNut Noodles. Moringa Noodles. Rice Noodles (Best for Gluten-Free) Chinese Egg Noodles (Best for Vegetarian) Soba.Preheat the oven to 400 F. Working over a large bowl, break the dry ramen noodles into small pieces (about ½-inch chunks). Pour the almonds into the bowl and stir to combine. …Recipe Details. Homemade Ramen Noodles Recipe. Prep 25 mins. Cook 20 mins. Active 30 mins. Resting Time 60 mins. Total 105 …Step 2. Uncover and discard the cobs. Add the noodle blocks to the water and, using chopsticks or tongs, turn the noodles until they loosen up and then cook until most of the water has been absorbed, 2 to 2½ minutes. Step 3. Reduce heat to medium-low, add the corn kernels, soy sauce and butter and toss for 1 to 2 minutes, until the noodles …Are you tired of the same old spaghetti recipes? Looking to add some excitement to your pasta game? Look no further. We have the perfect solution for you – the best chicken spaghet...Follow me on instagram: https://instagram.com/wayoframenSupport the Channel on Patreon: https://patreon.com/wayoframenShop way of ramen: https://wayoframen.c...*If you can't locate ramen noodles, you can also sub a similar-shaped noodle, such as angel hair pasta. *For the miso-glazed carrots, preheat oven to 400 ...Instructions. Bring the stock, sesame seed oil, coconut aminos, ground ginger, and granulated garlic to a boil. Open the packages of noodles and throw away the seasoning packet. Add the noodles to the boiling stock and cook for 3 minutes. When the timer beeps, add in additional toppings as desired. Serve warm!Directions. Gather all ingredients. Dotdash Meredith Food Studios. Bring water to a boil in a saucepan. Add ramen noodles and cook until tender, about 2 minutes. Dotdash Meredith Food Studios. Pour out water, then stir in seasoning packet and cheese until well blended. Dotdash Meredith Food Studios.12. Nongshim Soon Veggie Noodle Soup. Soon Noodle Soup is vegan Korean ramen that has the same delicious noodle soup taste inspired by Shin Ramen, but with a milder flavor created from the savory vegetable ingredients. Soon is the Korean word for mild and that is why the Korean word Soon is used for this ramen.If time permits, allow the chicken to marinate for at least 1 hour. 2 tbsp mirin, 1 tbsp dark soy sauce (or mushroom dark soy sauce), 2 tbsp light soy sauce, ¼ tsp cayenne pepper, 2 garlic cloves, 4 pieces chicken thigh. Preheat the oven to 425°F / 218°C, and place an oven rack in the top third of your oven.Directions. Noodles: Add the warm water to a large mixing bowl. Add the Baked Soda to the water and whisk until dissolved. Add the Baked Soda mixture and the flour to the bowl of a food processor ...Pour 600ml (a bit more than 2 cups) of boiling water into a saucepan. Add the ramen noodles and let cook on medium heat for about a minute, or until almost cooked according to packet instructions. 2. In a separate little bowl, combine the red miso and steal a few tablespoons of hot water from the saucepan.InRamen is a brand new and unique Asian Street Eatery currently operating in South Miami, Florida. Their innate value and differentiation are based upon quite a few details, the most prominent of which is the fact that all of …While the butter is melting, crush the ramen noodles while still inside the package. Remove the seasoning packet and throw away (or set aside for later use). Add the noodles, almonds, and sesame seeds to the melted butter in the skillet. Saute while stirring frequently, until the noodle mixture is golden brown.Instructions. Combine broccoli slaw, broken ramen noodles, green onions, and sunflower seeds in a large bowl. Set aside. 24 oz shredded broccoli slaw, 2 3 oz packages chicken flavored ramen noodles, ½ cup chopped green onions, 1 cup sunflower seeds. In a separate bowl, whisk together oil, sugar, vinegars, crushed red pepper, and …COOK CHICKEN: Heat 2 tablespoons oil in a large 12-inch skillet (or wok), over medium-high heat. When hot, add the onion. Cook, stirring frequently with a wooden spoon until the onion is turning golden, about 5-7 minutes. Add the garlic and ginger and cook for another 1-2 minutes or until fragrant.Aug 20, 2019 ... Classification of ramen noodle types by ingredients (kansui, eggs, wheat, gluten), shape (square, round, flat, reverse cutting, straight, ...15 Mar 2024 06:00AM (Updated: 15 Mar 2024 06:04AM) TOKYO: If the entire (cooked) length of instant noodles sold around the world in a single year were laid out in …ADDICTIVE SPICY CHICKEN FLAVOR RAMEN – The most representative hot spicy stir-fried ramen, loved by the whole world. It is the best-selling product to enthusiasts who loves spicy taste. Spicy but delicious, Be ready to be addicted. CHEWY NOODLES, FLAVORFUL FLAKES – Noodles have a good texture, pleasantly chewy and firm.Drain and set aside. Heat the sesame oil in a small skillet or saucepan over medium heat. Cook the garlic, stirring constantly for 2 minutes. Remove the pan from the heat and whisk in the soy sauce, brown sugar, and sriracha until combined. Toss the noodles with the sauce. Garnish with green onions if desired.Step 2. Uncover and discard the cobs. Add the noodle blocks to the water and, using chopsticks or tongs, turn the noodles until they loosen up and then cook until most of the water has been absorbed, 2 to 2½ minutes. Step 3. Reduce heat to medium-low, add the corn kernels, soy sauce and butter and toss for 1 to 2 minutes, until the noodles …Ramen noodles are a quick sub for the rice, and we really like the crisp-tender bite from fresh broccoli and a package of coleslaw mix. —Barbara Pletzke, …Step 3. Turn dough out onto a surface and knead until smooth and bouncy, about 5 minutes. Return to bowl and cover with plastic wrap or place in an airtight container. Let rest at room temperature ...While the butter is melting, crush the ramen noodles while still inside the package. Remove the seasoning packet and throw away (or set aside for later use). Add the noodles, almonds, and sesame seeds to the melted butter in the skillet. Saute while stirring frequently, until the noodle mixture is golden brown.Remove eggs from hot water, run under cold water until cool, and peel. Halve eggs lengthwise, place on a plate, and season with salt and pepper. Fill a large pot with water and bring to a boil in preparation for cooking noodles. Reduce heat to a simmer. Use a slotted spoon or long-handled strainer to remove garlic, ginger, and onion from the ...Go to Recipe. 8. Garlic Cajun Shrimp Ramen. Amplify your next meal with these ramen noodles infused with Cajun flavors to create a mouth-watering delight! The shrimp taste wonderful with Cajun seasoning and along with corn, mushroom, and soft-boiled eggs, they help to add texture and nutrients to this wonderful dish.Cook the noodles over medium high heat until the noodles absorb some of the sauce and the sauce is thick, around 3 minutes. Taste the noodles and feel free to season with some more soy sauce, sweetener, soy sauce, and pepper if needed. Garnish with sesame seeds and spring onions, if desired. Enjoy immediately while hot!7) Hakodate Ramen. A light and clear version of ramen that hails from the Hokkaido region, hakodate takes its base from a pale and salty chicken broth seasoned with herbs. The noodles in this fragrant golden dish are straight and can either be medium or thin when it comes to thickness.Jun 3, 2023 · What Are Ramen Noodles? According to the Ramen Museum New York, ramen is a Japanese noodle soup dish that originated from China as an import to Japan in the late 1900s. In post-war Japan, the worst rice harvest combined with food shortages helped popularize ramen, a wheat-flour-based food. A serving size of pasta salad is about one-half cup. To feed 50 people one serving each of pasta salad, you need 25 cups of pasta salad. Pasta salad is a chilled dish made with pas...Top 10 Best ramen Near Saint Louis, Missouri. 1. Menya Rui. “Staff was friendly and ambience was just as you would imagine a ramen shop -- buzzing with energy...” more. 2. Nudo House STL. “My wonderful wife enjoyed the chicken ramen and our amazing daughter enjoyed the mushroom ramen.” more. 3. Midtown Sushi and Ramen.Ramen Noodles. Looking for ramen recipes? Allrecipes has 140 recipes using ramen noodles, including ramen noodle salads and coleslaws, ramen soup recipes and ramen …These noodles are firmer than the ramen noodles served in broth so they can shine among the other fresh ingredients in our stir fry. Our Broths. Original. Our original ramen broth is a clear yellow broth created with sea salt and chicken. Shio. This clear brown broth is made with chicken and flavored with a generous blend of soy sauces.Recipes. Our Favorite Things to Make with Ramen Noodles. Save Collection. Ramen is surprisingly versatile — you can use it in soups, desserts and even pizza! These are some of our favorite ways...Ideally, do this a few hours in advance or the night before so pork can marinate. Place pork in a roasting pan and roast at 400 °F. for 20-25 minutes until the thickest part of the pork loin registers at least 145 degrees F. Flip the pork every 10 minutes and baste with any marinade in the pan. Remove pork and let rest.Nov 2, 2023 · 11. Broccoli Beef Ramen Noodles. Make your pack of instant ramen worthwhile, and throw in some beef and broccoli! This bowl of ramen is a flavor bomb. The tender, juicy beef and crunchy broccoli bring delightful textures to complement the noodles. It’s cooked in a rich, savory broth that contains all the flavors. Enjoy your favorite ramen noodles in a never before manner with Ramen Nagi USA in Santa Clara and Palo Alto. Visit now.Dehydrated toppings made just for ramen and cup noodles. Have you ever wanted more of the toppings the come with ramen or cup noodles?Tenderize the beef with a meat mallet and cut into thin strips. Pat dry and sprinkle with seasoning, toss to coat. Sear the meat in batches for 3-4 minutes. Remove and let it rest. Deglaze the pan with white wine (or chicken broth). Add the broccoli and cook for 3-4 minutes. Add the sauce mixture. ramen noodle ingredients: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (contains one or more ... Vegetarian Ramen (Video) 豆乳味噌ラーメン. 4.95 (105) Creamy and rich Vegetarian Ramen recipe made with soy milk, dashi, and miso and... View the Post. Recipes.Global recognition has given the erstwhile humble noodle some snob appeal in recent years. 2015 marked the world's first Michelin star for a ramen restaurant, when …Sep 20, 2023 ... What is ramen? Japanese ramen is a type of noodle soup that is widely popular in Japan and in ramen shops throughout the world. Although the ...Make the sauce. Add butter and sesame oil to a saucepan, then add garlic once butter melts. Sauté on low heat for 2 minutes. Remove pan from heat and add Add soy sauce, brown sugar and reserved ramen water. Stir until sugar dissolves. Add noodles. Return pan to the burner and added ramen.Ramen is a noodle soup that first appeared in Japan in 1910, when Chinese cooks combined the noodles with a salty broth. These curly noodles were of bright yellow color and more elastic than the Japanese noodles prepared at the time – the dough was kneaded with a sodium carbonate-infused mineral water called kansui. In 1958, its name …More options from $19.96. RAMEN EXPRESS Ramen Cup Noodles, Vegetarian, Egg and Dairy-Free, Beef Flavor, Pack of 12. 32. Save with. Shipping, arrives in 2 days. Best seller. $10.98. 30.5 ¢/oz. Maruchan Ramen Noodle Chicken Flavor Soup, 3 Oz, 12 Count Shelf Stable Package.Start by preheating your oven (he doesn’t give an exact temperature, but let’s go with 350°F). Grab a small oven-safe dish, two packets of dried instant ramen noodles, a jar of your favorite tomato sauce, and some cheese. Place a block of instant ramen noodles in the dish and cover with a bit of sauce and shredded cheese.Hakubaku Japanese Ramen Noodle Soup, SHIO, 3.88oz (Pack of 6), Authentic Japanese ramen non-fried & soft noodles, shelf-stable. Product of Japan. Pack of 6 Ramen noodles. dummy. Hakubaku Organic Udon, Authentic Japanese Wheat Noodles, No Added Salt, 9.5 Ounce (Pack of 8) dummy. Hime Dried Udon Noodles, 28.21-Ounce.Instant chow mein noodles work in place of ramen noodles or try a mixture of both. You can simplify the salad and just do coleslaw mix, dressing and ramen noodles. For a lower-calorie salad, use 1 package of noodles instead of 2 and reduce the nuts to 1/4 cup. You could also omit the edamame though it does add protein to the salad.Noodles and toppings are paramount in the ramen formula, but the broth is undoubtedly the soul of the bowl, there to unite the disparate tastes and textures at work in the dish. This is where a ...5:00-10:00. After the pork has cooked 3 minutes, add half the scallions and sauté until cooked through (about 3 minutes more). Next, start really building your flavor. Add the miso and cook ...This is a type of alkaline water solution that contains both potassium carbonate and sodium bicarbonate, aka baking soda. The alkalinity of kansui encourages …1. Ultimate Tonkotsu Ramen. Leah Maroney/Tasting Table. While some ramen dishes come together quickly, others take a little more time, as is the case with Tonkotsu …Then, add in the veggies and bamboo shoots and cover to steam until crisp-tender. After the chicken and veggies are done, add in two packages of cooked ramen noodles. Cook the mixture for another few minutes, or until the chicken stir-fry sauce is heated through. Sprinkle with sesame seeds and green onions before serving.Prepare the Ramen Noodles. Boil some water in a pot or a kettle. Put the ramen noodles into a large bowl. Do not use the flavor packets. Once the water is boiling, pour it into the bowl and submerge the ramen noodles in the hot water. Put a lid on it and set it aside to soften in the hot water.Step 2. Uncover and discard the cobs. Add the noodle blocks to the water and, using chopsticks or tongs, turn the noodles until they loosen up and then cook until most of the water has been absorbed, 2 to 2½ minutes. Step 3. Reduce heat to medium-low, add the corn kernels, soy sauce and butter and toss for 1 to 2 minutes, until the noodles …Are you in the mood for a delicious and hearty meal? Look no further than smoked sausage pasta. This flavorful dish combines the smokiness of sausage with the comforting goodness o...
This light and fresh ramen noodle salad features crisp cabbage, shredded chicken, crunchy ramen noodles and a simple homemade vinaigrette. Make this recipe. Rainbow Peanut Noodles via Fit Foodie Finds. This peanut noodle recipe is the perfect veggie-packed meal made with ramen noodles, tons of veggies, and a peanut noodle …. Online colleges best
Hailing from Hokkaido, miso ramen is one of the newer varieties of the dish. Our recipe starts out with the same intense process as our tonkotsu broth, but we also add nutty red miso and salty soy sauce. To top the ramen, we like to simmer pork shoulder in the broth, shred it, and crisp it up in a pan carnitas-style.When it comes to summertime meals, pasta salads are a classic favorite. Not only are they easy to make, but they can also be customized with a variety of ingredients to suit any ta...Empty the Ramen noodles into a large mixing bowl. Add coleslaw mix, chopped onions, almonds, and sesame seeds. Toss gently to mix. Mix together dressing ingredients with a small whisk. Pour over coleslaw mixture and …I appreciated the instructions on how to prepare the ramen if you do takeout to ensure freshness. If you do takeout, it comes with the noodles and seasoning on the bottom of the bowl, with a separated tin for the fixings (meats, veggies, other ingredients), and the broth in a separate bowl so that the noodles wouldn't get soggy/overcooked.Enjoy your favorite ramen noodles in a never before manner with Ramen Nagi USA in Santa Clara and Palo Alto. Visit now.Tonkotsu ramen nutrition facts serving 1 bowl are 52 grams of net carbs, 58 grams of total carbs, 300 calories, 14 grams of protein, and 2 grams of fat. Immi ramen nutrition facts are 6 g net barbs, 21g protein, 890 mg sodium, 18g fiber, and it is plant-based. Ramen noodles nutrition facts without seasoning are 1g fiber, 25g net carbs, 26g ...Sep 30, 2021 ... Chefs, food writers, and cookbook authors recommend the best instant noodles, ramen, and ramyun, including MyKuali Penang White Curry ...Korean ramen · Bring the Korean ramen broth to a boil. Add the noodles and cook until done. Follow the instructions on the noodle package. · Ladle the broth, ...Sep 11, 2023 ... How to Make Ramen Noodle Stir Fry · Cook the ramen noodles until al dente. · Sauté the aromatics and vegetables until tender and fragrant.In a large pot, add oil and heat over medium-high heat. Add carrot, bell pepper, garlic, ginger, and chili flakes and cook until slightly softened (about 3 minutes), stirring often. Add broth, chicken breasts, onion whites (keep out the greens) and salt. Bring to a simmer, cover, and reduce heat to medium-low.In a world where convenience often trumps health, these healthy alternatives to ramen noodles will offer you a pathway to delicious and mindful eating. Jump to: Alternatives To Ramen Instant Noodles. BamNut Noodles. Moringa Noodles. Rice Noodles (Best for Gluten-Free) Chinese Egg Noodles (Best for Vegetarian) Soba.Ramen noodles are a quick sub for the rice, and we really like the crisp-tender bite from fresh broccoli and a package of coleslaw mix. —Barbara Pletzke, …Maruchan Ramen Noodle Soup Variety, 7 Flavors, 3 Ounce Single Servings (Pack of 24) with By The Cup Chopsticks. Chili, Beef, Chicken, Soy. 28 Piece Set. 2,440. 400+ bought in past month. $2695 ($26.95/Count) $25.60 with Subscribe & Save discount. FREE delivery Tue, Feb 6 on $35 of items shipped by Amazon.Our ramen noodles recipes are ideal for a comforting dinner. From tonkotsu to miso, pork to chicken ramen, even vegan ramen and Bone Daddie's ramen.The best part? You can make them spicy or mild and add whatever fun extras you want! From healthy vegan ramen to spicy meat stews and refreshing salads, you’ll ….
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